Sigma-Aldrich 1-BUTANOL FOR ANALYSIS EMSURE

Name: Sigma-Aldrich 1-BUTANOL FOR ANALYSIS EMSURE
SKU: SIAL-1019904000
Price: 418.00 USD

List Price $418.00 Your Price $418.00

Sigma-Aldrich 1-Butanol, for analysis EMSURE® ACS,ISO,Reag. pH Eur, 4 L - SIAL (Additional S&H or Hazmat Fees May Apply)

NETA PART: SIAL-1019904000

MFG.PART: 1019904000

UNSPSC: 12190000

Manufacturer: Sigma-Aldrich

grade
ACS reagent

Quality Level
300

agency
reag. ISO reag. pH. Eur.

vapor pressure
6.7 hPa ( 20 °C)

product line
EMSURE^®

assay
≥99.5% (GC)

form
liquid

autoignition temp.
340 °C

potency
790 mg/kg LD₅₀, oral (Rat) 3400 mg/kg LD₅₀, skin (Rabbit)

expl. lim.
1.4-11.3 % (v/v)

General description

Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties: 1-Butanol is used in the analytical methods for evaluating flavor profiles in food research, highlighting its significance in food chemistry and quality control (Liu M et Al., 2024).

Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et Al., 2024).

Pathway toward Scalable Energy-Efficient Li-Mediated Ammonia Synthesis: This research utilizes 1-Butanol in processes related to energy-efficient synthesis technologies, underlining its potential in sustainable industrial applications (Kani NC et Al., 2024).

Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties:
Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et Al., 2024).

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