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Sigma-Aldrich Capsaicin
List Price
$79.97
Your Price
$79.97
Sigma-Aldrich Capsaicin - SIAL (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
SIAL-12084-10MG-F
MFG.PART:
12084-10MG-F
UNSPSC:
41116107
Manufacturer:
Sigma-Aldrich
grade
analytical standard
Quality Level
100
description
analytical standard for food analysis
assay
≥98.5% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
mp
62-65 °C (lit.)
solubility
H2O: insoluble
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
forensics and toxicology
personal care
pharmaceutical (small molecule)
format
neat
Related Categories
Chromatography Standards
Controlled Substances & Illicit Drug Standards
Food & Cosmetic Component Standards
Phytochemical Standards
Application
This analytical standard was used as follows:
- Determination of capsaicin in samples of chili pepper, black pepper powder, and chili pepper sauce by cyclic voltammetry using an office paper-based carbon black-screen printed electrode (CB-SPE)
- Development of an electrochemical sensor based on Ag/Ag2O-loaded poly(sodium-4-styrenesulfonate) (PSS) functionalized-reduced graphene oxide (rGO) composite (Ag/Ag2O-PSS-Rgo) to determine capsaicin in chili pepper samples
- Multi-residue analysis of six capsaicinoids in green bell pepper samples using an online supercritical fluid extraction combined with reverse phase-liquid chromatography-tandem mass spectrometry (RP-LC-MS/MS)
- Evaluation of an immunoaffinity chromatography (IAC) based cleanup using polyclonal antibodies (pAb) for the determination of capsaicin and dihydrocapsaicin in different types of vegetable oil samples by LC-MS/MS
- Thin layer chromatographic (TLC) separation and determination of capsaicin in ethanolic extracts of Capsicum annum Linn
Biochem/physiol Actions
Prototype vanilloid receptor agonist. Neurotoxin; activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect; systemic administration can be neurotoxic to capsaicin-sensitive cells, especially in newborn animals. Active component of chili peppers.
Features and Benefits
Superior quality of pure E-Capsaicin, with a guaranteed assay of =99.0% by HPLC.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
pictograms
GHS06,GHS08,GHS05
signalword
Danger
hcodes
H300,H315,H317,H318,H334,H335
pcodes
P261 - P264 - P280 - P301 + P310 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 2 Oral - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 3
ppe
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
| SKU | SIAL-12084-10MG-F |
|---|---|
| Featured | No |
| Supplier Part Number | 12084-10MG-F |
| UM | EA |
| UNSPSC | 41116107 |
| Manufacturer | Sigma-Aldrich |
| Temperature | 2-8C |
| Refrigerated-Frozen | Y |
| ProductLine | SIAL |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 10.000000 |
| Lead Time | 9 |
| Hazardous | Y |
| CAS Number | 404-86-4 |
| Energy Star | No |
| Green | No |
| ACT Ecolabel | No |
| Controlled | N |