Millers LB Broth
91079-40-2, 8013-01-2, 7647-14-5
Water
Room Temperature
For propagation and maintenance of E. Coli. High Salt Grade. MolecuLar Biology Grade.
Dissolve 25 grams in 1 liter distilled water
Adjust the pH to 7.2
Sterilize by autoclaving for 15 minutes
Ingredients:
Casein digest of peptone: 10 g/l
Yeast: 5 g/l
Sodium Chloride: 10 g/l
Yeast: 5 g/l
Sodium Chloride: 10 g/l
25 lbs
10.00 x 11.25 x 10.00
Research or further manufacturing use only, not for food or drug use.