Water
Room Temperature
For propagation and maintenace of E.Coli. Low Salt FormuLa. MolecuLar Biology Grade.
Dissolve 15.5 grams in 1 liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.
Ingredients:
Casein Digest Peptone: 10 g/L
Yeast Extract: 5 g/L
Yeast Extract: 5 g/L
Sodium Chloride: 0.5 g/L
24 lbs
10.00 x 11.25 x 10.00
Research or further manufacturing use only, not for food or drug use.