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Cayman (R)-3-hydroxy Myristic Acid
List Price $322.00 Your Price $322.00
Cayman (R)-3-hydroxy Myristic Acid - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART: CAYM-16871-50
MFG.PART: 16871-50
UNSPSC: 12352200
Manufacturer: Cayman
Product Description
Lipopolysaccharides (LPS) are components of the cell walls of Gram-negative bacteria. LPS is composed of polysaccharides and lipid A, where lipid A is a phosphoglycolipid containing acyl chains composed of 10 to 16 carbons.1,2 The lipid A component of LPS is detected by Toll-like receptor 4 of mammalian leukocytes and, thus, is a key determinant in immune response.1 (R)-3-hydroxy Myristic acid is a form of the 14:0 lipid myristic acid (Item No. 13351) that is found in the lipid A component of some Gram-negative bacteria, including Escherichia, Haemophilus, Actinobacillus, and Campylobacter species.2,3 [Matreya, LLC. Catalog No. 1735]
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
3R-hydroxy-
CAS Number
28715-21-1
Synonyms
- (R)-3-hydroxy Tetradecanoic Acid
- FA 14:0;O
Molecular Formula
C14H28O3
Formula Weight
244.4
Purity
≥98%
Formulation(Request formulation change)
A crystalline solid
Solubility(Learn about Variance in Solubility)
- DMF: 15 mg/mL
- DMSO: 10 mg/mL
- Ethanol: 15 mg/mL
SMILES
CCCCCCCCCCC[C@@H](O)CC(O)=O
InChi Code
InChI=1S/C14H28O3/c1-2-3-4-5-6-7-8-9-10-11-13(15)12-14(16)17/h13,15H,2-12H2,1H3,(H,16,17)/t13-/m1/s1
InChi Key
ATRNZOYKSNPPBF-CYBMUJFWSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
| SKU | CAYM-16871-50 |
|---|---|
| Supplier Part Number | 16871-50 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer | Cayman |
| MSDS URL | Click here |
| Temperature | -20 |
| Refrigerated-Frozen | Y |
| CountryOfOrigin | United States |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 5 |
| Hazardous | N |
| CAS Number | 28715-21-1 |
| Energy Star | No |
| Green | No |
| Controlled | N |