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Cayman Capsanthin; Size- 10 Mg
List Price
$57.00
Your Price
$57.00
Cayman Capsanthin; Size- 10 Mg; - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
CAYM-18264-10
MFG.PART:
18264-10
UNSPSC:
12352200
Manufacturer:
Cayman
Product Description
Steviol is the aglycon derivative of steviol glycosides, which are natural sweeteners isolated from S. rebaudiana. Steviol inhibits human organic anion transporters (hOATs) in uptake assays using murine cells from the S2 segment of proximal tubules. It is selective for hOAT1 and hOAT3 over hOAT2 and hOAT4 (IC50s = 11.4, 36.5, 1,000, and 285 μM, respectively). Uptake assays in mouse renal cortical slices yield similar results with IC50 values of 12.8 and 67.6 μM for hOAT1 and hOAT3, respectively. Due to the use of steviol glycosides as sweeteners, the safety of steviol is widely studied, including its genotoxicity and toxicokinetics.,
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
(4α)-13- hydroxy-kaur- 16-en-18-oic acid
CAS Number
471-80-7
Synonyms
- Hydroxy Dehydrostevic Acid
- NSC 226902
Molecular Formula
C20H30O3
Formula Weight
318.5
Purity
≥98%
Formulation
A crystalline solid
Solubility
- DMF: 30 mg/mL
- DMSO: 25 mg/mL
- Ethanol: 30 mg/mL
- Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/mL
SMILES
C=C1[C@@]2(O)C[C@]3(C1)CC[C@]4([H])[C@](C)(C(O)=O)CCC[C@@]4(C)[C@]3([H])CC2
InChi Code
InChI=1S/C20H30O3/c1-13-11-19-9-5-14-17(2,7-4-8-18(14,3)16(21)22)15(19)6-10-20(13,23)12-19/h14-15,23H,1,4-12H2,2-3H3,(H,21,22)/t14-,15-,17+,18?,19+,20-/m0/s1
InChi Key
QFVOYBUQQBFCRH-IBYIWXLNSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
| SKU | CAYM-18264-10 |
|---|---|
| Featured | No |
| Supplier Part Number | 18264-10 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer | Cayman |
| MSDS URL | Click here |
| Temperature | 22 |
| Refrigerated-Frozen | Ambient |
| CountryOfOrigin | China |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 2 |
| Hazardous | N |
| Energy Star | No |
| Green | No |
| ACT Ecolabel | No |
| Controlled | N |