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Cayman Inulin
List Price
$70.00
Your Price
$70.00
Cayman Inulin - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
CAYM-19229-1
MFG.PART:
19229-1
UNSPSC:
12352200
Manufacturer:
Cayman
Product Description
Inulin is a heterogeneous collection of fructose polymers produced by plants of the Compositae family, most notably by chicory root. It belongs to a class of dietary fibers known as fructans and functions as a natural storage carbohydrate. Due to the specific structure of its β(2,1) linkages, inulin cannot be hydrolyzed by the endogenous secretions of the human digestive system, although it can be metabolized by microbial flora of the colon. As such, in terms of dietary nutrition, inulin is considered a form of soluble fiber and is sometimes categorized as a prebiotic., It is frequently used to measure kidney function via glomerular filtration rate, since it is neither secreted nor reabsorbed at the nephron.
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
(2S,3S,4S,5R,
CAS Number
9005-80-5
Molecular Formula
(C6H10O5)n
Formulation
A crystalline solid
SMILES
O[C@@H]1[C@H](O[C@@H]([C@@H]([C@H]1O)O)O[C@@]2(O[C@H](CO)[C@@H](O)[C@@H]2O)CO[C@]3([C@@H](O)[C@H](O)[C@@H](CO)O3)CO)O
InChi Code
InChI=1S/C17H30O16/C18-1-5-7(21)12(26)16(3-20,31-5)29-4-17(13(27)8(22)6(2-19)32-17)33-15-11(25)9(23)10(24)14(28)30-15/h5-15,18-28H,1-4H2/t5-,6-,7-,8-,9+,10+,11-,12+,13+,14+,15-,16-,17+/m1/s1
InChi Key
UMGSZTYVVMHARA-RYKCJHNISA-N
Origin
Plant/Helianthus tuberosus
Shipping & Storage Information
Storage
4°C
Shipping
Wet ice in continental US; may vary elsewhere
Stability
≥ 4 years
| SKU | CAYM-19229-1 |
|---|---|
| Supplier Part Number | 19229-1 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer | Cayman |
| MSDS URL | Click here |
| Temperature | 4 |
| Refrigerated-Frozen | Y |
| CountryOfOrigin | China |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 5 |
| Hazardous | N |
| CAS Number | 9005-80-5 |
| Energy Star | No |
| Green | No |
| Controlled | N |