We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn about our cookie policy.
Cayman N,N,N-Triacetylchitotriose
List Price
$55.00
Your Price
$55.00
Cayman N,N,N-Triacetylchitotriose - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
CAYM-20759-1
MFG.PART:
20759-1
UNSPSC:
12352200
Manufacturer:
Cayman
Product Description
N,N,N-Triacetylchitotriose is a triose oligosaccharide derived from chitin, consisting of three N-acetylglucosamine units. It has been shown to scavenge reactive oxygen species and to protect DNA from oxidative damage.,
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
O-2-(acetyl
CAS Number
38864-21-0
Synonyms
- Tri-N-acetyl-Chitotriose
- Tri-N-acetyl-D-Glucosamine
Molecular Formula
C24H41N3O16
Formula Weight
627.6
Purity
≥95%
Formulation
A crystalline solid
Solubility
- DMF: 20 mg/mL
- DMSO: 15 mg/mL
- PBS (pH 7.2): 3 mg/mL
- Water: slightly soluble
SMILES
O=C(C)N[C@@H]([C@@](O[C@@]([C@H](O)CO)([H])[C@H](O)[C@H](C=O)NC(C)=O)([H])O[C@@H]1CO)[C@@H](O)[C@@H]1O[C@]2([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2NC(C)=O
InChi Code
InChI=1S/C24H41N3O16/c1-8(32)25-11(4-28)17(36)21(12(35)5-29)42-24-16(27-10(3)34)20(39)22(14(7-31)41-24)43-23-15(26-9(2)33)19(38)18(37)13(6-30)40-23/h4,11-24,29-31,35-39H,5-7H2,1-3H3,(H,25,32)(H,26,33)(H,27,34)/t11-,12+,13+,14+,15+,16+,17+,18+,19+,20+
InChi Key
LRDDKCYRFNJZBX-WHFMPQCRSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
| SKU | CAYM-20759-1 |
|---|---|
| Supplier Part Number | 20759-1 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer | Cayman |
| MSDS URL | Click here |
| Temperature | -20 |
| Refrigerated-Frozen | Y |
| CountryOfOrigin | United States |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 5 |
| Hazardous | N |
| CAS Number | 38864-21-0 |
| Energy Star | No |
| Green | No |
| Controlled | N |