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Cayman Nafcillin (sodium salt hydrate)
List Price
$75.00
Your Price
$75.00
Cayman Nafcillin (sodium salt hydrate) - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
CAYM-21008-1
MFG.PART:
21008-1
UNSPSC:
12352200
Manufacturer:
Cayman
Product Description
Nafcillin is a semisynthetic and penicillinase-resistant penicillin antibiotic. It is active against 20 clinical isolates of S. aureus with minimum bactericidal concentration (MBC) values ranging from 0.078 to 0.312 µg/mL. Nafcillin (100-800 mg/kg) reduces the number of kidney colony forming units (CFUs) in a mouse model of S. aureus infection. It also reduces the number of right atrial CFUs in a rabbit model of S. aureus-induced endocarditis. Formulations containing nafcillin have been used in the treatment of various bacterial infections.
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
6-[[(2-ethoxy
CAS Number
7177-50-6
Molecular Formula
C21H21N2O5S • Na [H2O]
Formula Weight
454.5
Purity
≥95%
Formulation
A crystalline solid
Solubility
- DMF: 15 mg/mL
- DMSO: 10 mg/mL
- Ethanol: 1 mg/mL
- PBS (pH 7.2): 1 mg/mL
λmax
226, 228, 279, 333 nm
SMILES
O=C(N[C@@H]1C(N2[C@]1([H])SC(C)(C)[C@@H]2C([O-])=O)=O)C3=C(C=CC=C4)C4=CC=C3OCC.[Na+].O
InChi Code
InChI=1S/C21H22N2O5S.Na.H2O/c1-4-28-13-10-9-11-7-5-6-8-12(11)14(13)17(24)22-15-18(25)23-16(20(26)27)21(2,3)29-19(15)23;;/h5-10,15-16,19H,4H2,1-3H3,(H,22,24)(H,26,27);;1H2/q;+1;/p-1/t15-,16+,19-;;/m1../s1
InChi Key
OCXSDHJRMYFTMA-KMFBOIRUSA-M
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
| SKU | CAYM-21008-1 |
|---|---|
| Supplier Part Number | 21008-1 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer | Cayman |
| MSDS URL | Click here |
| Temperature | -20 |
| Refrigerated-Frozen | Y |
| CountryOfOrigin | China |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 5 |
| Hazardous | N |
| CAS Number | 7177-50-6 |
| Energy Star | No |
| Green | No |
| Controlled | N |