We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn about our cookie policy.
Cayman D-Glutamic Acid-d5
List Price
$96.00
Your Price
$96.00
Cayman D-Glutamic Acid-d5 - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
CAYM-34840-5
MFG.PART:
34840-5
UNSPSC:
12352200
Manufacturer:
Cayman
Product Description
D-Glutamic acid-d5 is intended for use as an internal standard for the quantification of D-glutamic acid (Item No. 31503) by GC- or LC-MS. D-glutamic acid is an amino acid and a component of bacterial peptidoglycan.1 It is linked to UDP-N-acetylmuramoyl-L-alanine (UDP-MurNAc-L-Ala) by the muramyl ligase MurD to form UDP-MurNAc-L-Ala-D-glutamic acid, a building block in the biosynthesis of bacterial peptidoglycan. D-glutamic acid is also a component of poly-γ-glutamic acid, a polymer produced by Bacillus.2
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
D-glutamic- 2,3,3,4,4-d5 acid
CAS Number
14341-88-9
Synonyms
- Glutamic Acid-d5
Molecular Formula
C5H4D5NO4
Formula Weight
152.2
Purity
≥99% deuterated forms (d1-d5)
Formulation(Request formulation change)
A solid
Solubility(Learn about Variance in Solubility)
- Water: Slightly soluble
SMILES
[2H][C@](C(O)=O)(C([2H])(C([2H])(C(O)=O)[2H])[2H])N
InChi Code
InChI=1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m1/s1/i1D2,2D2,3D
InChi Key
WHUUTDBJXJRKMK-XSDLJHQPSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
| SKU | CAYM-34840-5 |
|---|---|
| Supplier Part Number | 34840-5 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer | Cayman |
| MSDS URL | Click here |
| Temperature | -20 |
| Refrigerated-Frozen | Y |
| CountryOfOrigin | Canada |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 5 |
| Hazardous | N |
| CAS Number | 14341-88-9 |
| Energy Star | No |
| Green | No |
| Controlled | N |