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RPI Lysozyme From Chicken Egg White, Salt Free, 25 Grams List Price $969.82 Your Price $969.82
RPI L38100-25.0 Salt-free Lysozyme from Chicken Egg White, 25 g - RPI
NETA PART: RPI-L38100-25.0
MFG.PART: L38100-25.0
UNSPSC: 12352200
Manufacturer: RPI
CAS Number: 12650-88-3
Solubility: Water
Storage Temperature: 2-8°C
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder. Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C. Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.
Shipping Weight: 0.2 lbs
Shipping Dimensions: 3.00 x 1.63 x 1.63
Research or further manufacturing use only, not for food or drug use.
More Information SKU RPI-L38100-25.0 Supplier Part Number L38100-25.0 UM EA UNSPSC 12352200 Manufacturer RPI CountryOfOrigin United States ProductLine RPI Qty 1 MinOrderQty 1 Width 3 Depth 1.6 Height 1.6 Weight 7.000000 Lead Time 5 Hazardous N CAS Number 12650-88-3 Energy Star No Green No Controlled N
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