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Sigma-Aldrich Singlepath(R) Salmonella I
List Price $448.75 Your Price $448.75
Sigma-Aldrich Singlepath(R) Salmonella Input: Food(S), Lateral Flow Assay, For Salmonella Detection; 1ea - SIAL (Additional S&H Or Hazmat Fees May Apply)
NETA PART: SIAL-1041400001
MFG.PART: 1041400001
UNSPSC: 12352200
Manufacturer: Sigma-Aldrich


Agency
according to AOAC®PTM
Quality Level
200
Product Line
Singlepath®
Shelf Life
15 mo.
Packaging
pack of 25 strips
Technique(S)
lateral flow assay: suitable
microbe ID | immunological: suitable
Input
food(s)
Application(S)
food and beverages
pathogen testing
Storage Temp.
2-8°C
Suitability
Citrobacterspp.
Salmonellaspp.
Related Categories
Hygiene Monitoring Instruments, Samplers, Tests & Accessories
Pathogen Screening Kits, Instruments & Disposables
General Description
Singlepath® Salmonellais a rapid diagnostic test, designed to detectSalmonellabacteria in various food samples.Salmonellais a genus of bacteria that can cause human infections, leading to symptoms such as diarrhea, fever, and abdominal cramps.The Singlepath® Salmonellais an immunochromatographic rapid test based on gold-labeled antibodies to detect the presence of a specific antigen, in this case, theSalmonellabacteria. The test includes a nitrocellulose membrane strip that is coated with antibodies specific toSalmonellaantigens. When the sample is applied to the test strip, anySalmonellaantigens present will bind to the antibodies on the strip, resulting in the development of a visible test line. The test takes approximately 20 minutes to complete, and the results are interpreted based on the presence or absence of the test line. The detection limit can be regarded as less than one colony-forming unit in a 25 g food sample, depending on the serogroup. No additional equipment expenditure is needed.Application
SINGLEPATH®Salmonella is an immunochromatographic rapid test intended for use in microbiology laboratories analyzing food and animal feeds for the presumptive qualitative detection ofSalmonellaspp. from food matrices such as meats (raw ground beef and raw ground turkey), spices (black pepper), dairy (dried skimmed milk), dried foods (coconut) and seafood (cooked, peeled frozen prawns).Features And Benefits
- Rapid and reliable method
- High sensitivity and specificity compared to conventional culture methods
- Can be performed without the need for specialized equipment or personnel.
Linkage
Replaces: 1.04140.0002Analysis Note
Performance test (Salmonella enteritidis NCTC 5188 (WDCM 00119)): +Performance test (Salmonella typhimurium ATCC 14028 (WDCM 00031)): +
Performance test (Escherichia coli ATCC 25922 (WDCM 00013)): -
Performance test (Citrobacter freundii ATCC 8090): -AOAC is a registered trademark of AOAC InternationalSINGLEPATH is a registered trademark of Merck KGaA, Darmstadt, Germany
| SKU | SIAL-1041400001 |
|---|---|
| Supplier Part Number | 1041400001 |
| UM | PK |
| UNSPSC | 12352200 |
| Manufacturer | Sigma-Aldrich |
| ProductLine | SIAL |
| Qty | 25 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 9 |
| Hazardous | N |
| Energy Star | No |
| Green | No |
| Controlled | N |

