Sigma-Aldrich Sucrose, 1kg

Sigma-Aldrich Sucrose, 1 kg Net Content, C12H22O11, Crystalline Powder Form, White, >=99.5% GC, Melting Point: 185 to 187 deg C, 5.5 to 7 pH, D(+)-Saccharose, Sugar, α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside - SIAL (Additional S&H Or Hazmat Fees May Apply)