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Cayman HMN-176
List Price
$454.00
Your Price
$454.00
Cayman HMN-176 - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
CAYM-37424-50
MFG.PART:
37424-50
UNSPSC:
12352200
Manufacturer:
Cayman
Product Description
Myristoyl hexapeptide-16 is a myristoylated form of the hexapeptide Leu-Lys-Lys-Ala-Leu-Lys. An acid form of myristoyl hexapeptide-16 is active against E. coli, P. aeruginosa, S. aureus, and methicillin-resistant S. aureus (MRSA; MICs = ≤100 ppm for all).
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
N-(1-oxotetra decyl)- L-leucyl-L- lysyl-L-lysyl- L-alanyl-L- leucyl-L- lysine, acetate
Synonyms
- Myr-Leu-Lys-Lys-Ala-Leu-Lys
- Myr-LKKALK
Molecular Formula
C47H91N9O8 • XC2H4O2
Formula Weight
910.3
Purity
≥95%
Formulation
A solid
Solubility
- DMF: 30mg/mL
- DMSO: 30mg/mL
- Ethanol: 30mg/mL
- Ethanol:PBS (pH 7.2) (1:3): 0.25mg/mL
SMILES
O=C(N[C@@H](CCCCN)C(N[C@@H](C)C(N[C@H](C(N[C@H](C(O)=O)CCCCN)=O)CC(C)C)=O)=O)[C@H](CCCCN)NC([C@@H](NC(CCCCCCCCCCCCC)=O)CC(C)C)=O.CC(O)=O
InChi Code
InChI=1S/C47H91N9O8.C2H4O2/c1-7-8-9-10-11-12-13-14-15-16-17-27-41(57)52-39(31-33(2)3)45(61)54-37(25-19-22-29-49)44(60)53-36(24-18-21-28-48)43(59)51-35(6)42(58)56-40(32-34(4)5)46(62)55-38(47(63)64)26-20-23-30-50;1-2(3)4/h33-40H,7-32,48-50H2,1-6H3,(H,51,59)(H,52,57)(H,53,60)(H,54,61)(H,55,62)(H,56,58)(H,63,64);1H3,(H,3,4)/t35-,36-,37-,38-,39-,40-;/m0./s1
InChi Key
DKVOQONSDYFPJY-GVSTWTATSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
| SKU | CAYM-37424-50 |
|---|---|
| Featured | No |
| Supplier Part Number | 37424-50 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer | Cayman |
| MSDS URL | Click here |
| Temperature | -20 |
| Refrigerated-Frozen | Refrigerated |
| CountryOfOrigin | China |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 2 |
| Hazardous | N |
| CAS Number | 173529-10-7 |
| Energy Star | No |
| Green | No |
| ACT Ecolabel | No |
| Controlled | N |