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ChemImpex Nystatin; >= 4400 u/mg (Potency anhydrous); 1400-61-9; MFCD27989284, 5MU
List Price $22.61 Your Price $22.61
ChemImpex Nystatin; >= 4400 u/mg (Potency anhydrous); 1400-61-9; MFCD27989284 - CMX (Additional S&H or Hazmat Fees May Apply)
NETA PART: CMX-00816-5MU
MFG.PART: 00816-5MU
UNSPSC: 12350000
Manufacturer: Chem Impex International


Specifications
| Synonyms | Mycostatin, Fungicidin |
| CAS Number | 1400-61-9 |
| Grade | USP |
| Molecular Formula | C47H75NO17 |
| Molecular Weight | 926.1 |
| MDL Number | MFCD27989284 |
| PubChem ID | 6433272 |
| Melting Point | > 160 °C (Decomposes without melting) |
| Appearance | Yellowish to light tan powder |
| Conditions | Store at ≤ -4 °C |
| Potency | ≥ 4400 u/mg |
Safety & Regulations
| Hazmat | No |
| Antibiotic | Yes |
| DEA-regulated | No |
| Warnings | - |
Nystatin is widely utilized in research focused on:
- Antifungal Treatments: Commonly used in the medical field to treat fungal infections, particularly those caused by Candida species. It is effective for patients with weakened immune systems.
- Pharmaceutical Formulations: Incorporated into topical creams, ointments, and oral suspensions, providing a versatile option for treating localized infections.
- Veterinary Medicine: Employed in veterinary practices to manage fungal infections in animals, ensuring the health and well-being of pets and livestock.
- Research Applications: Used in laboratory settings to study fungal biology and resistance mechanisms, aiding in the development of new antifungal agents.
- Food Preservation: Investigated for its potential use as a natural preservative in food products, helping to inhibit fungal growth and extend shelf life.
| SKU | CMX-00816-5MU |
|---|---|
| Supplier Part Number | 00816-5MU |
| UM | EA |
| UNSPSC | 12350000 |
| Manufacturer | Chem Impex International |
| Temperature | Store at ? -4 °C |
| ProductLine | CMX |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 5 |
| Hazardous | N |
| CAS Number | 1400-61-9 |
| Energy Star | No |
| Green | No |
| Controlled | N |

