ChemImpex L-(-)-Xylose; >= 98% (TLC); 609-06-3; MFCD00151096, 1KG

L-(-)-Xylose is a naturally occurring sugar that plays a crucial role in various biological processes and industrial applications. This pentose monosaccharide is recognized for its unique structure, which includes four hydroxyl groups, making it highly soluble in water and an excellent candidate for use in biochemical research and food industries. L-(-)-Xylose is particularly significant in the production of xylitol, a sugar alcohol used as a sweetener in sugar-free products, and in the formulation of dietary supplements aimed at promoting gut health. Its ability to serve as a carbon source for fermentation processes also makes it valuable in the production of biofuels and bioplastics.

In addition to its applications in food and biofuel industries, L-(-)-Xylose is utilized in clinical diagnostics to assess intestinal absorption and malabsorption conditions. Researchers appreciate its role in glycoprotein synthesis and as a standard in various analytical methods. With its diverse applications and benefits, L-(-)-Xylose stands out as a versatile compound for both industrial and research purposes.

Specifications

Safety & Regulations