ChemImpex Methyl cellulose (13-18mPa·s, 2% in Water at 20°C); Methoxy basis : 27.5 - 31.5%; 9004-67-5; MFCD00081763, 100G

Methyl cellulose is a versatile, non-ionic cellulose ether known for its unique properties and wide-ranging applications across various industries. This compound, characterized by its viscosity of 13-18 mPa·s when dissolved at 2% in water at 20°C, is particularly valued for its ability to form gels and films, making it an essential ingredient in food, pharmaceuticals, and personal care products. In the food industry, methyl cellulose serves as a thickening agent, stabilizer, and emulsifier, enhancing texture and consistency in products such as sauces, dressings, and ice creams. Its water-retention properties also make it ideal for use in gluten-free baking, providing moisture and improving the mouthfeel of baked goods.

In the pharmaceutical sector, methyl cellulose is utilized as a binder and coating agent in tablet formulations, ensuring uniformity and controlled release of active ingredients. Additionally, its biocompatibility makes it suitable for use in various biomedical applications, including drug delivery systems and tissue engineering. Researchers and industry professionals appreciate methyl cellulose for its ease of use, safety profile, and effectiveness, making it a preferred choice for innovative formulations in diverse applications.

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