Agilent Technologies a(1-4,6)-Galactosidase (Jack Bean)

Name: Agilent Technologies a(1-4,6)-Galactosidase (Jack Bean)
SKU: GKX-5012
Price: 425.00 USD

List Price $425.00 Your Price $425.00

Agilent Technologies β(1-4,6)-Galactosidase (jack bean). Enzyme hydrolyzes Galβ(1-6) and Galβ(1-4) efficiently. - BC

GROUP SKU: GKX-5012

Enzyme Applications	The enzyme has been extensively used for the study of isolated glycans, glycolipids and glycoproteins.
Enzyme Formulation	Lyophilized from 20 mm sodium citrate/phosphate pH 6.0.
Enzyme Source	Jack bean.
Enzyme Specificity	Galβ(1-3)GlcNAc is hydrolyzed slowly. The relative rates of hydrolysis are: β(1-6), 100%; β(1-4) 75%; and β(1-3), 1%. Galβ(1-6) and Galβ(1-3) can also be released from other aglycones although the rates of hydrolysis are variable.
Enzyme Unit Definition	One unit is defined as the amount of enzyme required to hydrolyze 1 µmole of pNP-ß-D-galactopyranoside per minute at pH 3.5 and 37°C.
Molecular Weight	~75 kDa
Unit	5 U
pH Range	3.5-4.5