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Millipore Detect Mouse Igg Using This Goat Anti-Mouse Igg Antibody, Peroxidase Conjugated, H+L Validated For Use In ELISA, Ih & Wb. - Mill (Additional S&H or Hazmat Fees May Apply)
Purified goat IgG conjugated to horseradish peroxidase in buffer containing 0.01M PBS, PH7.1, with 15mg/mL BSA. Lyophilized.
Quality Level
MQ100
Applications
Application
Detect Mouse IgG using this Goat anti-Mouse IgG Antibody, Peroxidase Conjugated, H+L validated for use in ELISA, IH & WB.
Key Applications
ELISA
Immunohistochemistry
Western Blotting
Application Notes
ELISA and Western Blots: 1:5,000-1:100,000 dilution can be used.
Immunohistochemistry: 1:500-1:5,000 dilution can be used.
Optimal working dilutions must be determined by end user.
Biological Information
Concentration
1 mg/mL (after reconstitution)
Host
Goat
Specificity
Reacts with mouse IgG under native and reduced conditons. Under reduced conditions cross reactivity to non-mouse IgG may be seen because of similarity of immunoglobulin chains.
Isotype
IgG
Species Reactivity
Mouse
Antibody Type
Polyclonal Antibody
Purification Method
ImmunoAffinity Purified
Product Usage Statements
Usage Statement
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Storage and Shipping Information
Storage Conditions
Maintain lyophilized product at 2-8°C for up to 12 months from date of shipment. After reconstitution the product is stable for several weeks at 2-8°C as an undiluted liquid. For extended storage after reconstitution, add an equal volume of glycerol to make a final concentration of 50% glycerol followed by storage at -20°C in undiluted aliquots for up to 12 months. Please note the concentration of protein (and buffer salts) will decrease to one-half of the original after the addition of glycerol. Avoid repeated freeze/thaw cycles. WARNING: Use of sodium azide as a preservative will substantially inhibit the enzyme activity of HRP.