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Millipore Donkey Anti-Mouse Igg Antibody, Hrp Conjugate, Species
Millipore Donkey Anti-Mouse Igg Antibody, Hrp Conjugate, Species
List Price$389.61Your Price$389.61
Millipore Donkey Anti-Mouse Igg Antibody, Hrp Conjugate, Species Adsorbed Is An Antibody Against Donkey Mouse Igg For Use In ELISA & Wb. - Mill (Additional S&H or Hazmat Fees May Apply)
Donkey Anti-Mouse IgG Antibody, HRP conjugate, Species Adsorbed
Product Information
Format
HRP
HS Code
3002 15 90
Presentation
Lyophilized. Buffer = 0.01 M Sodium Phosphate, 0.15M NaCl, pH 7.1 with 15 mg/mL BSA.
RECONSTITUTION:
Reconstitute with 500 μL of sterile distilled water.
Quality Level
MQ100
Applications
Application
Donkey anti-Mouse IgG Antibody, HRP conjugate, Species Adsorbed is an antibody against Donkey Mouse IgG for use in ELISA & WB.
Key Applications
ELISA
Western Blotting
Application Notes
EIA and Western blots: 1:5,000-1:100,000.
Immunohistochemistry: 1:500-1:5,000.
Optimal working dilutions must be determined by end user.
Biological Information
Concentration
Please refer to the Certificate of Analysis for the lot-specific concentration.
Host
Donkey
Specificity
Specific for mouse IgG, heavy and light chain.
Species Reactivity
Mouse
Antibody Type
Polyclonal Antibody
Purification Method
Immunoaffinity Purified and Immunodepletion
Product Usage Statements
Usage Statement
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Storage and Shipping Information
Storage Conditions
Maintain lyophilized product at 2–8°C for up to 12 months. After reconstitution the product is stable for several weeks at 2–8°C as an undiluted liquid. For extended storage after reconstitution, add an equal volume of glycerol to make a final concentration of 50% glycerol followed by storage at -20°C in undiluted aliquots for up to 12 months. Please note the concentration of protein (and buffer salts) will decrease to one-half of the original after the addition of glycerol. Avoid repeated freeze/thaw cycles.
WARNING:
Use of sodium azide as a preservative will substantially inhibit the enzyme activity of HRP.