Sigma-Aldrich Collagenase, 1g, 9001-12-1, 68000 to 125000Da, Powder, -20deg C

Sigma-Aldrich Collagenase, 1 g Net Content, 9001-12-1, 68000 to 125000 Da, Powder Form, -20 deg C, Clostridiopeptidase A, 6.3 to 8.8 pH. Collagenase is a protease which cleaves the triple-helical protein called collagen. There are three types of tissue collagenases and these belong to the matrix metalloproteinases (MMP) family. Collagenase obtained from Clostridium histolyticum has a very strong activity, as it digests collagen from both ends, at temperatures as low as 4 to 10 deg C. Crude collagenase mixtures contain two major enzyme types namely, collagenase and clostripain - SIALGSK (Additional S&H or Hazmat Fees May Apply)